Kamut Khorasan wheat flour, with its rich nutty flavor and buttery texture, is perfect for a variety of recipes. This ancient grain, the ancestor of Durum wheat, has kernels that are twice the size of modern wheat and is certified 100% organic. Use Kamut Khorasan wheat flour for baking, sprouting, or serving whole in pilafs, salads, and cereals. Elevate your meals with the rich flavor of Kamut—shop Grand Teton Ancient Grains today! https://www.ancientgrains.com/khorasan/
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