The global robotics and automation in the food industry market size was significantly robust in 2020 and is expected to register a steady revenue CAGR over the forecast period. Key factors driving market revenue growth are mature stage of robotic technology demanding automation and food hygiene practices in various processes. In addition, improved safety, quality and productivity, increasing profitability, and labor shortage are other key factors expected to drive demand for robotics and automation in the food industry, and support market revenue growth.
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