Functional Flour Market Outlook: Analyzing Trends, Innovations, and Consumer Preferences Driving the Shift Towards Healthier Eating Habits
The Functional Flour Market is rapidly evolving, driven by growing consumer awareness of health and nutrition. As individuals seek nutritious alternatives to traditional flours, options like almond, coconut, chickpea, and quinoa flours are gaining popularity for their enhanced nutritional profiles. Key trends influencing this market include a focus on health and wellness, diverse dietary preferences, sustainability.
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