Do you have any plans for next summer?
You take control of a dessert business when the owner, Papa Louie, is absent. Serve the guests' favorite treats at several stations by accurately completing their orders. To receive the tips, try to serve every customer without making any mistakes. Then you may use your hard-earned money to upgrade the freezeria, the dessert stations, and the entire shop design. Take a look at every station before entering rush hour because there are numerous ingredients and toppings that you will need to become familiar with. To optimize your ice cream shop's s
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