Semolina for Baking and Cooking
Elevate your baking and cooking with our high-quality Semolina, a versatile ingredient made from finely ground durum wheat. Known for its slightly coarse texture and rich, golden colour, semolina is perfect for making a wide range of dishes, from traditional pasta and bread to delicious desserts like puddings and cakes. Its high gluten content makes it ideal for creating firm, chewy textures in baked goods, while its nutty flavour adds depth to your recipes. Whether you're crafting homemade pasta or baking a delicate cake, our semolina is an essential ingredient for your kitchen.
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