Salmon Steak Portion Sushi Grade
Salmon steak is the cut you get when you cut the whole salmon crosswise, including the bone. The quality and cut of the sushi-grade salmon steak sold here makes it perfect for cooking in many ways: it can be cooked pan-fried, broiled, roasted, pan-seared, grilled, baked, and any other way you might like!
Price: $8.99 per pound
Size chart for reference:
1 pound = 2 portions
2 pounds = 4 portions
3 pounds = 6 portions
Product Link: https://mykosherfish.com/produ....ct/salmon-steak-port