Global 3D Food Printing Market by Trends, Dynamic Innovation in Technology and 2028
3D Food Printing Market size is projected to reach USD 973.37 million by 2027 from an estimated USD 78.96 million in 2021, growing at a CAGR of 52% globally.
3D printing referred to as additive manufacturing, is an automated manufacturing process that works either by depositing layers of raw materials or binding raw materials to produce physical 3D structures. The potential significance of 3D printing technology is being maximized within the food industry such as customized food design, digitalized and personalized nutrition,