Exploring The Benefits of Phal Ghrit, Full Moon Cultured Ghee, and A2 Ghee
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Phal ghrit
Phal Ghrit is an Ayurvedic medicine, in herbal ghee form, used in the Ayurvedic treatment for male and female infertility. It is used in the preparatory procedure of Panchakarma and also as medicine.
Ingredients:
Gir Cow Ghee, Gir Cow Milk, Manjishta, Madhuka, Kushtha, Triphala, Sharkara, Bala, Meja, Payasya, Kakoli, Ashvagandha, Ajamoda, Haridra, Daruharidra, Hingu, Katukarohini, Utpala, Kumuda, Draksha, Kakoli, Shvetachandana, Raktachandanalinus, Shatavari juice, Lakshmanamoola
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Phal ghrit Benefits:
It helps in successful conception and improves the intelligence and immunity of the fetus.
It is given to women with habitual abortion to help them have a stable conception.
It helps relieve all types of gynecological complaints and defects in the ovary and male reproductive system.
Phal Ghrit is the best Ayurvedic medicine, in herbal ghee form, used in the Ayurvedic treatment of male and female infertility
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Phal ghrit Uses:
As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
Side effects:
People with diabetes, high cholesterol, heart disease, and high BP should exercise caution.
In very high doses, it may cause diarrhea and indigestion.
It is best to use this product under medical supervision.
Full Moon Cultured Ghee
Timing of full moon cultured ghee: The ghee is prepared specifically during the full moon, with emphasis on the waxing phase when the moon’s gravitational pull is heightened.
The beliefs surrounding the preparation of (Purnima ghee)full moon cultured ghee during the full moon are deeply rooted in traditional and spiritual practices.
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Positive Effects on Molecular Level: It is believed that the energy fields influenced by the changing vibrations of the waxing moon have a positive effect on the molecular level. This suggests a spiritual or metaphysical aspect to the ghee-making process, where the moon’s energy is thought to infuse the ghee with special properties.
Enhanced Nutrition: Ghee made during the full moon is thought to offer an enhanced level of nutrition. This could imply that the process of making ghee during this specific lunar phase somehow enriches its nutritional content, making it more beneficial for those who consume it.
Calmness of Mind and Nervous System: The lunar energies during the full moon period are believed to have a calming effect on the mind and the nervous system. This aligns with the broader concept in many traditional practices where the phases of the moon are associated with different energies, affecting both physical and mental states.
Strength to the Physique: Full moon cultured (Purnima vedic Gir Cow ghee)ghee is said to be beneficial in adding strength to the physique. This implies that regular consumption of this ghee might have positive effects on physical health, potentially contributing to overall strength and vitality.
Benefits of Pure A2 Vedic Bilona Gir Cow Ghee
Digestive Health: A2 Gir Cow Ghee is rich in butyric acid, which supports a healthy digestive system. It aids in digestion and can soothe inflammation in the digestive tract. Pure desi A2 ghee is a type of clarified butter that is commonly used in South Asian cuisine. It is made by melting butter and removing the milk solids, resulting in a golden, fragrant, and flavorful cooking fat. Desi ghee is highly valued for its rich taste and aroma and is often used in traditional dishes for frying, sautéing, and baking. It is also believed to have various health benefits and is considered a staple ingredient in many Indian
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Immune Boosting: Packed with antioxidants and essential nutrients, A2 Ghee strengthens the immune system, helping the body fight off infections and diseases.
Lactose Intolerance: A2 Ghee is typically well-tolerated by individuals with lactose intolerance. It contains minimal lactose, making it a suitable option for those sensitive to dairy.
Rich in Nutrients: It is a good source of fat-soluble vitamins like A, D, E, and K. These vitamins are essential for various bodily functions, including bone health, vision, and immune support.
Heart Health: Contrary to the misconception about ghee and cholesterol, A2 Gir Cow Ghee, when consumed in moderation, may improve heart health. It contains healthy fats that can help lower bad cholesterol levels.
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Read Also: Ghee Facts and Truths
